#recipe #food #family #Cream #of #Asparagus #Soup
he BEST Healthy Cream of Asparagus Soup! This rich, velvety soup tastes decadent but is made without cream. A quick, easy recipe that’s perfect for spring.
Ingredients
3 slices thick cut bacon — optional
1 tablespoon extra virgin olive oil
1 cup finely chopped leeks — white and light green parts; or swap yellow onion or shallot
2 medium Yukon gold potatoes — peeled and cut into 1/2-inch dice (about 10 ounces)
2 cloves garlic — minced
3 cups low-sodium vegetable broth — or chicken broth
2 pounds asparagus — trimmed and cut into 1-inch pieces
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup 2% Greek yogurt — plus additional for serving (do not use fat free or it may curdle and the soup will not be as creamy)
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